Multi-starred French chef Alain Ducasse and designer Patrick Jouin conceived a Pasta Pot that mimics the ancient cooking method used by olive pickers. Hands-on culinary fans will marvel at their ability to prepare, cook, and serve pasta with the single Alessi Pasta Pot, and dinner guests will revel in the unique flavors created by the amalgamated cooking process.
Easy to use, here are the simple steps involved in creating unparalleled pasta dishes:
1. Place your dry pasta in the Alessi Pasta Pot.
2. Add your ingredients for the sauce.
3. Add your water or broth.
4. All at once or gradually, cook everything together in the Pasta Pot.
5. Serve at the table on the specially-designed trivet that accompanies the Pasta Pot.
Be sure to try the six delicious recipes developed by Ducasse - thoughtfully included with a purchase of the Pasta Pot.
See the Alessi Pasta Pot at Lumens.com.
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